December 31, 2009 at 7:30pm to January 1, 2010 at 2am – kilburnCremant
Smoked salmon from Forman & Field
Home made blinis
Main...still deciding
salad and cheese board
mousse au chocolat
lemon posset
Christmas mead
coffee
more fizz
£50 a headOrganized by msmarmitelover | Type: dinner
January 25, 2010 from 7:30pm to 10:30pm – kilburngoing Scottish....
whisky, cheese tasting
veggie haggis
fried Mars bars
and poetry...Organized by msmarmitelover | Type: dinner
June 21, 2017 from 7:30pm to 11pm – kilburnI've flown over 2 Swedish chefs to help me with this incredible Swedish Midsummer celebration.
Linn Soderstrom, Stockholm supper club chef and Marion Ringborg who currently works at Spring restaurant…Organized by msmarmitelover | Type: dinner, supper, club