In Beijing we celebrate spring by making little pancakes to eat with a selection of dishes that symbolise the coming of spring.
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Spring pancakes with the following dishes
- Chicken with chilli oil dressing
- Cumin spiced lamb
- Three treasure stew (carrot, potato and yellow beans)
- Bean sprout salad
- Peanut with celery and wood ear mushroom (black fungus) salad
Wan bean cake
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