Summer may be over but here's an Autumn menu to warm the soul ;
Welcome Cocktail
Pomegranate Martini
Something to nibble on
Chilli cheese twists
Far far
Appetiser
Sambar with coconut rice
Entree
Masala roast chicken with all the yummy masala juices
Crunchy polenta crusted roast potatoes
Buttered sweetcorn with black pepper
Garlic wild mushrooms
Sautéed green beans
Dessert
Apple crumble and fresh cream with a toffee spun sugar garnish
(made with apples from my apple tree)
Petit Fours
Masala Tea
Kenyan Coffee
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