Our two supper club dates will have a Morrocan themed menu which will be as follows:
~ Spinach, watercress and chickpea soup with rose water and ras el hanout
~ Chicken and date tagine, vegetable tagine, couscous
~ Orange ricotta cake with oranges in orange-flower syrup
~ Tea/coffee with chocolate swirls and finger fruit: pomegranate and Cape gooseberries
Suggested minimum contribution is £20 per head. Please get in touch to book, we hope to see you there!
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