Through this summer supper club, we would like to convey this feeling of freedom and simplicity that a child experiences in a "food" journey. 

We hope that with the 9 course menu we are proposing, you will be transported to these places that are so precious to Southbound's identity. Our menu is designed to take you from North to South. We will start on the French Atlantic coast and move to Provence and Camargue. From Southern France, we'll spend some time in Sicily after a stop in la Bella Roma and will end our journey in Tunis.

As always, we will choose the best produce, and only aim for ingredients of fantastic quality. We also pride ourselves in selecting wines that we believe are outstanding and in pairing them with care and subtlety. You will be our guests as if you were our friends or family gathered around a glorious Provencal Pistou. Like in Provence or Italy we hope you'll enjoy discovering, sharing and chatting with guests you haven't met before, because after all, Southbound has always been about conviviality and generosity.

Tickets available here

Menu

La Rochelle
Mussels and samphire,
Smoked salt, smoked garlic

Provence
Soupe au pistou & a story of tomatoes

Camargue
Buffalo tartare,
Camargue salt, wholegrain mustard

Rome
Courgette, mozzarella, pine nut, cacio e pepe

On the boat to Messina
Stuffed sardines & Pecorino arancini

La casa della mamma
Breaded veal, caponata & ricotta raviolo

Mount Etna
Pistachio tart, apricot & almond milk

Back to the Garigue
Gariguette strawberry, lavender honey & cream

Tunis
Makroud & mint tea

Menu & Wine £53 / Menu only £38