The Secret Sunday Lunch Club has taken a bit of a break but there’s good reason… The whole venue has been completely renovated! It’s taken nearly a year and it’s been quite a journey. The main change is the kitchen. It’s HUGE! And there are now 3 ovens, a 6 ring gas hob, an American style fridge, a full size dishwasher and most importantly: a wine cooler.

What better way to kick-off this time of year with an old favourite – Roast Spring Lamb. It’s just so succulent and flavoursome right now.

So come and make new friends over proper home-cooked British food, lovingly prepared from fresh, locally sourced ingredients.

To Start:

A little Nibble & a Tipple to get you in the mood

The Main Event:

Herb Roasted Leg of Spring Lamb
Sweet Potato Gratin Dauphinoise
Roasted Carrots & Leeks
Steamed Broccoli
Caramelised Fennel & Onion
Wild Herb Salsa Verdé
Lashings of Marsala Gravy (obviously)

To Follow up:

Passion Fruit & Pistachio Pavlova with Mango & Lime Coulis

Just in Case There Wasn’t Enough:

A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Home-made Chocolate Truffles

Go on, you know you want to!

To book visit the website or just click here: