The Secret Sunday Lunch Club has taken a bit of a break but there’s good reason… The whole venue has been completely renovated! It’s taken nearly a year and it’s been quite a journey. The main change is the kitchen. It’s HUGE! And there are now 3 ovens, a 6 ring gas hob, an American style fridge, a full size dishwasher and most importantly: a wine cooler.
What better way to kick-off this time of year with an old favourite – Roast Spring Lamb. It’s just so succulent and flavoursome right now.
So come and make new friends over proper home-cooked British food, lovingly prepared from fresh, locally sourced ingredients.
A little Nibble & a Tipple to get you in the mood
Herb Roasted Leg of Spring Lamb
Sweet Potato Gratin Dauphinoise
Roasted Carrots & Leeks
Caramelised Fennel & Onion
Wild Herb Salsa Verdé
Lashings of Marsala Gravy (obviously)
Passion Fruit & Pistachio Pavlova with Mango & Lime Coulis
A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Home-made Chocolate Truffles
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