4 PLACES LEFT!

Menu: 

Amuse bouche

Yorkshire blue cheesecake with spiced apricot chutney and endive with walnuts.

Pan fried hake with fennel confit and dry sherry espuma, sea aster and purslane

Roasted partridge with blackberries, celeriac dauphinoise, smoked parsnip puree and puy lentils. 

Granny smith sorbet with ginger

Dark chocolate delice with warm spice, candied orange and christmas pudding ice cream.

Petit fours

Description:

It’s coming to that time of year; the snap, crackle and bang of bonfire night is done and thoughts turn to the 

warm glow of Christmas. Cold, crisp days, advent fayres, log fires, food and drink, family, friends.
Love it or dread it you can’t ignore the pleasure of it! So come out of the cold and join us at the Leaping 
Hare at Warren House, where a warm welcome and an evening of seasonally inspired food, good company 
and a roaring fire awaits.