Posted on March 14, 2012 at 17:28
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Well it takes the thought of winning a £200 pound restaurant voucher courtesy of http://www.lovethegarden.com to get me blogging, so here goes!
This is a lovely leek recipe and I've made it as an after work supper for the family, and for a casual dinner with friends; probably not dinner party fare as although it tastes great, you'd have to work on the presentation to make it plate pretty.
It combines several of my favorite ingredients…
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Hi Linda, Are you coming to the Brighton Vegfest. Loads of food!!!