In a few sentences tell us something about yourself
I'm one of the many Antipodeans you'll find in London. We do love it here.
Like most members I love good food and trying new flavours and textures. I ran my own restaurant on the Great Ocean Road in Victoria several years ago but mainly do corporate work now. I do miss cooking and entertaining which is why I've decided to jump on to the Underground Supper Club van. I run Scratch Secret Suppers - food from scratch - from my apartment in central London.
Many thanks Scratch! What started as a jokey 'oh this would make a lovely venue for a pop-up/supper club' over tea & scones four months ago has suddenly got legs. We have 6 places left around the table - 10 booked so I guess it's 'on your marks' time to source ingredients. Hoping for a fun night of great guests and grub! Many thanks again - great to have your support. Kerstin Ingham
Hi yes I think we are the only full veggie in this area. Gives patrons the peace of mind that we are totally meat free. We can be booked for private dining too. I recently had an enquiry from a Vegan couple who had never been able to go on a dinner date in thier 8 month relationship! Your cake picture looks amazing!