kitchen sinks involved and other stuff. Apologies. New dates shortly
Added by Honey Wild Supper Club on April 30, 2011 at 16:36 — No Comments
Menu for 23rd April 2011
Amuse Bouche
Nicoise Crumble with Goats Cheese & Cream Verrine
Dill Smoked Trout with Avocado Mousse…
ContinueAdded by Honey Wild Supper Club on April 16, 2011 at 12:21 — No Comments
Added by Honey Wild Supper Club on April 8, 2011 at 11:15 — No Comments
Added by Honey Wild Supper Club on April 4, 2011 at 8:47 — No Comments
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