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Scratch Secret Suppers's Blog – June 2013 Archive (3)
Rhubarb, Rhubarb, Rhubarb
It's taken me a while to be friends with Rhubarb. She can be a slippery, surly thing. But I've learnt that with a bit of cajoling - a heavy-handed approach to sugar and the unexpected zing of ginger - that she can be rather wonderful. We featured her recently in our Seven Tastes of Summer menu and several people asked for the recipe for this dessert. So here it is. Well a bit…
Added by Scratch Secret Suppers on June 12, 2013 at 21:30 — No Comments
Next Weekend's Scratch SupperClubs Full. Waitlist Open.
Added by Scratch Secret Suppers on June 11, 2013 at 18:27 — No Comments
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