But what's inside?  Any guesses?

Scratch x

@scratch_suppers What will it be like?  Amazing.  Promise.  But don't take our word for it...

Booking and other details here: www.londonfromscratch.co.uk

They're gnarly old bats to peel and chop but soooo worth it for morphing into something luscious and unctuousness after a couple of hours simmering in this delicious bath. 

Great with cheese, roasts, in a crumble or with a tagine. That's if you don't just fish them straight out of the pot and pop them in your…

Goregous aren't they?  LOVE this time of year for the glorious produce out there!  I'm just finishing writing up this recipe for spiced quince.  It's yum.  Check back for the recipe. Scratch x