Added by Scratch Secret Suppers on March 6, 2014 at 12:00 — No Comments
Added by Scratch Secret Suppers on February 11, 2014 at 17:00 — No Comments
Added by Scratch Secret Suppers on February 6, 2014 at 17:17 — No Comments
Added by Scratch Secret Suppers on February 3, 2014 at 1:00 — No Comments
I've been promising Neil, a lovely December Scratch-ette, this chilli-free recipe for Coriander and Lime Chicken since, we'll, December. Christmas and holiday distractions now behind me, here it is.
It's super easy and really packs a punch, without our sexy, but sometimes too assertive friend, Chilli.
Added by Scratch Secret Suppers on January 14, 2014 at 11:30 — No Comments
@scratch_suppers Jan 17&18; Feb 7&8 Book Here: www.londonfromscratch.co.uk
Added by Scratch Secret Suppers on January 9, 2014 at 14:45 — No Comments
Added by Scratch Secret Suppers on December 18, 2013 at 13:04 — No Comments
Finally, our 'Nod to Christmas' menu is revealed. Still a couple of spots left so get in touch if you fancy coming along... email@example.com
Spiced Prosecco and Pomegranite Bellini
Braised Duck with Walnut and Fetta Crostini
Chestnut + Thyme Soupette with Turkey, Pinenut + Cranberry…Continue
Added by Scratch Secret Suppers on December 12, 2013 at 11:22 — No Comments
Next Xmas SupperClubs 20 + 21 Dec. One of these treats will accompany the final of seven courses. Which will it be? @scratch_suppers Some spots still available. www.londonfromscratch.co.uk
Added by Scratch Secret Suppers on December 5, 2013 at 14:30 — No Comments
Added by Scratch Secret Suppers on November 22, 2013 at 0:29 — No Comments
@scratch_suppers What will it be like? Amazing. Promise. But don't take our word for it...
Booking and other details here: www.londonfromscratch.co.uk
Added by Scratch Secret Suppers on November 11, 2013 at 9:30 — No Comments
They're gnarly old bats to peel and chop but soooo worth it for morphing into something luscious and unctuousness after a couple of hours simmering in this delicious bath.
Great with cheese, roasts, in a crumble or with a tagine. That's if you don't just fish them straight out of the pot and pop them in your…Continue
Added by Scratch Secret Suppers on November 8, 2013 at 15:30 — No Comments
Goregous aren't they? LOVE this time of year for the glorious produce out there! I'm just finishing writing up this recipe for spiced quince. It's yum. Check back for the recipe. Scratch x
Added by Scratch Secret Suppers on November 5, 2013 at 15:30 — No Comments
Thank you Cadrega for the neighbourly recommendation! And the lovely Urmi for the post.
Our next SupperClub dates are November 15th, 22nd + 23rd.…Continue
Added by Scratch Secret Suppers on October 18, 2013 at 17:30 — No Comments
You can read the full storyhere.
Added by Scratch Secret Suppers on September 10, 2013 at 16:32 — No Comments
What better food to help us transit the seasons than seafood? We're doing it 7 ways on Saturday night. Book here: www.londonfromscratch.co.uk
Added by Scratch Secret Suppers on September 9, 2013 at 10:48 — No Comments
Nice. Next SupperClubs this Friday 13th and Saturday 14th. You too could be a happy and well fed Scratch SupperClub guest. Book Here: http://www.londonfromscratch.co.uk/
Added by Scratch Secret Suppers on September 7, 2013 at 9:00 — No Comments
Added by Scratch Secret Suppers on September 3, 2013 at 18:44 — No Comments
Are you one of those people who would like to try a SupperClub but find it hard to pin down a weekend date?
Through September we're hosting a couple of weeknight - or 'school night' SupperClubs at our home in Central London - would you come?
We've made it simpler and cheaper than our signature "Seven Course Tasting Menu" SupperClub, so for £35.00 you can…Continue
Belated thanks to all the Scratchettes who made our first birthday celebration last weekend so wonderful!
Although two of the three pictured here have their eyes closed, we've been assured it was more fun than it looks.
One year down. May the reign continue!
September dates: 6th + 7th…Continue
Added by Scratch Secret Suppers on August 22, 2013 at 12:55 — No Comments