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The Old Bakery Supper Club's Blog (1)

The Menu this weekend

Parmesan pepper bites with wild garlic (v) 



Pea and wild mint soup with crispy pancetta and chive creme fraiche (made without pancetta and creme fraiche to suit)



Wild catch of the day with a mustard vinaigrette and char grilled baby leeks  

(Early reports show that John Dory looks likely but this will be determined at the market on Saturday morning so is subject to change)



Pork belly served with a mustard creme sauce, parsnip puree on a bed of steamed pak…
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Added by The Old Bakery Supper Club on April 29, 2011 at 22:07 — No Comments

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