Hmm what to bake?
First stop is on the front of Sainsbury's current magazine and is a recipe from the wonderful Dan Lepard who writes on baking for the Guardian every Saturday. It's a Blackberry and Cinnamon cake, bursting with whipped cream and blackberries. How autumnal.
Secondly, in a nod towards Christmas, a chocolate orange cake. Two layers of moist chocolate cake decorated with whipped orange frosting and Terry's chocolate orange segments (chef's children desperately…
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