I have to admit that I have a bit of a love-hate relationship with chocolate. Not in the mad ‘I love it and can’t stop eating it’ Bridget Jones esque scenario but more in the ‘I can’t bring myself to love it sense’. I just don’t enjoy the sticky dry mouth that results from over indulging in milk chocolate and for…

Finally the weather is starting to improve (even in Manchester!) and we’re busy planning for our next event on the 31^st March. The menu celebrates some of the incredible flavours coming into season, bringing with them a bit of lightness after the comfort-eat-inducing winter. The centre piece of this meal will be Michele’s signature stew – so called Lazarus because it quite literally raises people from the dead it…