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Cadrega Post-Theatre dinner event - 26th Feb - MENU
*** POST-THEATRE DINNER EVENT 26th FEB - MENU ***
- Butternut squash velouté on a bed of chestnut dices and lingot goat cheese
- Grilled polenta croutons with coppa
- Caponata crumble in sweet & sour sauce
- Aubergine & provolone ravioli with minty slow-roasted cherry tomatoes
- Vanilla bean panna cotta with caramelised blood orange & grand-marnier sauce
Still only 2 places available.
Minimum suggested contribution £35 pp BYO.
Book at cadrega@hotmail.co.uk
Visit our full page on www.facebook.com/cadregasupperclub
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