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Feeding the Five Thousand? Try Stuffed Camel

Found this excellent recipe that made me laugh - Stuffed Camel:

Ingredients:

1 Medium Camel
4 Lambs
20 chickens (boned)
150 Eggs (Boiled)
40 Kg of Tomatoes
Salt and Seasoning

Instructions:

1. Stuff eggs into tomatoes
2. Stuff tomatoes into chickens
3. Stuff chickens into lambs
4. Stuff lambs into camel
5. Roast until tender (~72hrs in a big hole in the garden)

Serves 1500 people.

Views: 11

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Comment by msmarmitelover on June 4, 2010 at 21:51
Now that would be a pop up!

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