Hi all,
It’s been hectic at the day job lately, but luckily I have this weekend’s dinner to look forward to!
BTW - If you’re at a loose end, we still have 2 spaces left for this Saturday’s dinner. Last few tickets available at http://www.wegottickets.com/event/77847
It was great fun preparing and researching this week’s menu. The star of the dinner this week will be hand rolled Spring Pancakes. Eaten to celebrate the coming of Spring, these little pancakes will be served with variety of meat and vegan friendly dishes.
Mocktail
Still to decide!!!
Starters
Seaweed Salad (v)
Fried vegetarian cake wrapped in crispy Tofu skin (v)
Mains
Spring Pancakes (v) served with:
· Chicken with chilli oil dressing
· Cumin spiced lamb
· Three treasure stew (carrot, potato and yellow beans) (v)
· Bean sprout salad (v)
Dessert
Wan bean cake – served with homemade honeycomb and summer fruits jelly* (v)
(v) vegan friendly
*fingers crossed for the jelly– it will be the first time we’re setting jelly using agar agar (which is made from seaweed) rather than gelatine.
Can’t wait to dump the suit and put on the apron!
Love Mama Lan x
www.mamalan.co.uk
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