Welcome to Eat House Ten!
After moving from New Zealand to the buzzing borough of Brixton. All I have wanted to do is share what a New Zealand chef can create. From this rabbit warren of beautiful market and everything from all over London.
What better way to do that than invite you all to my home, right in the middle of it all, for dinner.
Dinner at Eat House Ten is 5 courses for Ten people. On a Wednesday and Thursday night. The menu will always change weekly depending on seasons, whats new at the market and whats been grown for us from our family garden in Letcombe Regis.
Bookings are essential. All can book. Whether you're one or ten. You all are seated around one communal table.
A contribution to food cost of 35 GBP p/head is recommended. BYO.
So why cook for yourself mid week? Come to Brixton and let me do it for you. Meet some cool people and have a great night out.
To make a reservation, or to find out more please e-mail:
See you all soon.
Leek & Letcombe Regis potato soup w truffle bubbles
Crab & Chive Ravioli w roast fennel and pernod veloute
Lamb Rack and shoulder w parsley bread, pea puree, carrot and red wine jus
Apple and olive oil cake w apple caramel and spiced mascarpone
Taleggio w poached pear, cinnamon jelly and lavosh
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