thesupperclub-london

May 2, 2013 from 7:30pm to 11pm – London Menu:~ Caramelised endive with Serrano ham~ Roast pork belly with marmalade and verjuice glaze, roasted garlic and butternut mash, purple sprouting broccoli ~ Pastiera millefiori with fior di latte i… Organized by The Supper Club London | Type: supper, club