Menu:
~ Caramelised endive with Serrano ham
~ Roast pork belly with marmalade and verjuice glaze, roasted garlic and butternut mash, purple sprouting broccoli
~ Pastiera millefiori with fior di latte ice-cream (Pastieria is a traditional Neapolitan tart made with ricotta, eggs, cooked wheat and candied peel)
~ Tea/coffee, orange and cardamom truffles
Suggested contribution £23. BYOB
RSVP for thesupperclub-london to add comments!
Join Find a Supper Club