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menu has now been decided upon for our june supper club in Francenext event FRI 21st June, 2013 7.30pm - 11.30pm We welcome new friends with a martini or non alcoholic punch and exotic bites, followed by… Started by Artichoke lost |
0 | May 15, 2013 |
Looking to start up?Hi! I have decided to move on from hosting super clubs and catering and am in the process of selling all my equipment and lease. Anyone int… Started by bootleg banquet |
0 | May 12, 2013 |
LOVING THE NEW LOOK WEBSITEWell what a great job - The website new look is great. Fonts, colours and general style is lovely. Thanks to all involved Onwards and upw… Started by Vintage Rose Tea Party Club |
0 | Apr 20, 2013 |
IMPORTANT FOR US ALL - please readhttp://en.wikipedia.org/wiki/Underground_restaurant Started by Linda B |
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Mar 19, 2013 Reply by a new friend |
Melting Pot new Supper Club in Chalk Farm - London'Melting pot' is a metaphor for a heterogeneous society becoming more homogeneous, the different elements "melting together" into a harmoni… Started by Melting Pot Supper Club |
0 | Mar 14, 2013 |
Supper Club Needed - March 9thSupper Club Needed - March 9th Hello All I've had great success on here before so i'm trying again! It is my girlfriend's 30th on the 9th… Started by longers1 |
0 | Feb 22, 2013 |
New York Style BrunchHi everyone. We are hosting a New York Style brunch on 1st April. We're planning homemade bagels with cream cheese + gravad lax (Tess i… Started by Hush...Supper Club |
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Jan 12, 2013 Reply by Jessica Cressman |
Supper with a vicar?My local village vicar is very interested in my supperclubs....he is super intelligent with a wicked sense of humour....what does anyone th… Started by Meena's Indian Fusion Supperclub |
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Jan 7, 2013 Reply by Vintage Afternoon Teas |
GRAZINGGRAZING @ THE OLD ART ROOM, MAIDA VALE 20th and 21st December - Meal starts 8-8.30pm 7 course - £45.00 Wine pairing £35 or BYO ( will email… Started by Rolan Dack |
0 | Dec 12, 2012 |
Knockdhu Highland BeefKnockdhu Highland beef is taking orders for delivery in early December. Our very special beef is high welfare, grass fed and hung for three… Started by Emma Armstrong |
0 | Nov 14, 2012 |
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