Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

General Conversation (51)

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menu has now been decided upon for our june supper club in France

next event FRI 21st June, 2013 7.30pm - 11.30pm We welcome new friends with a martini or non alcoholic punch and exotic bites, followed by…

Started by Artichoke lost

0 May 15, 2013

Looking to start up?

Hi! I have decided to move on from hosting super clubs and catering and am in the process of selling all my equipment and lease. Anyone int…

Started by bootleg banquet

0 May 12, 2013


Well what a great job - The website new look is great.  Fonts, colours and general style is lovely. Thanks to all involved  Onwards and upw…

Started by Vintage Rose Tea Party Club

0 Apr 20, 2013

IMPORTANT FOR US ALL - please read


Started by Linda B

10 Mar 19, 2013
Reply by a new friend

Melting Pot new Supper Club in Chalk Farm - London

'Melting pot' is a metaphor for a heterogeneous society becoming more homogeneous, the different elements "melting together" into a harmoni…

Started by Melting Pot Supper Club

0 Mar 14, 2013

Supper Club Needed - March 9th

Supper Club Needed - March 9th Hello All I've had great success on here before so i'm trying again! It is my girlfriend's 30th on the 9th…

Started by longers1

0 Feb 22, 2013

New York Style Brunch

Hi everyone.   We are hosting a New York Style brunch on 1st April.   We're planning homemade bagels with cream cheese + gravad lax (Tess i…

Started by Hush...Supper Club

3 Jan 12, 2013
Reply by Jessica Cressman

Supper with a vicar?

My local village vicar is very interested in my supperclubs....he is super intelligent with a wicked sense of humour....what does anyone th…

Started by Meena's Indian Fusion Supperclub

4 Jan 7, 2013
Reply by Vintage Afternoon Teas


GRAZING @ THE OLD ART ROOM, MAIDA VALE 20th and 21st December - Meal starts 8-8.30pm 7 course - £45.00 Wine pairing £35 or BYO ( will email…

Started by Rolan Dack

0 Dec 12, 2012

Knockdhu Highland Beef

Knockdhu Highland beef is taking orders for delivery in early December. Our very special beef is high welfare, grass fed and hung for three…

Started by Emma Armstrong

0 Nov 14, 2012


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