Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Victoria Ferran
  • Female
  • London
  • United Kingdom
  • host
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Victoria Ferran's Friends

  • Jan Ove Øijordsbakken
  • Norman Cho
  • Abigail Green
  • Rich Lee
  • Kerstin Ingham
  • Scratch Secret Suppers
  • Jess (Mother Goose!)
  • Hush...Supper Club
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  • Julia Macmillan
  • Good Stock
  • The Supper Club London
  • Georgie
  • The Secluded Tea Party
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Victoria Ferran's Discussions

Would any bloggers like a complimentary ticket to a supperclub?

Hi there,I'm looking to invite a couple of bloggers to a supperclub I'm organising next Saturday in exchange for reviewing it. If you're interested please drop me a line…Continue

Started Oct 11, 2012

Spaces for Supperclubs?

Hi everyone, I'm on the look out for spaces in London for a supper club. Can anyone recommend spaces for use/hire which are normally closed in the evenings? Things such as gallerys, cafes, book…Continue

Tags: London, Supperclub

Started Oct 4, 2012

 

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Culinary Genius left a comment for Victoria Ferran
"Hi Victoria,I hope you're well. My name is Bex and I'm currently working on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay. We are looking for amateur…"
Feb 7
Culinary Genius left a comment for Victoria Ferran
"Hi Victoria,I hope you're well. My name is Bex and I'm currently working on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay. We are looking for amateur…"
Feb 7
Good Stock and Victoria Ferran are now friends
Mar 24, 2015
Victoria Ferran posted an event

Makoto at Haymarket

February 19, 2015 from 7:30pm to 10:30pm
6 courses of exceptional Japanese cuisine in the heart of Haymarket!Vibrant, authentic, delicious, pure.Cuisson is delighted to offer the opportunity to welcome you into the heart of our kitchen to experience the amazing talent of our very own Japanese trained chef.Cuisson shall be serving 6 beautifully crafted courses, from across Japan, prepared in front of your eyes in the heart of Haymarket. £33 per personYou shall be right on hand to ask any questions and learn from the master himself…See More
Feb 6, 2015
Victoria Ferran posted events
Jan 30, 2015
Victoria Ferran posted an event

Cape Crusaders: Cutting Edge Wine Dinner at High Timber Restaurant

May 1, 2013 from 6:30pm to 10pm
South Africa has a delicious array of world-class wines, and wine expert Hilary Howes is ready to share all the secrets of this fantastic region with you. At this degustation event, you'll enjoy eight amazing wines, paired with a four-course dinner.You'll start with deep-fried squid with soy and honey, each bite a savoury blast of flavour. Next you'll have delicious mushroom orzo. Your main dish is a plate of hearty mixed grill skewers, served with chakalaka, a spicy South African vegetable…See More
Apr 23, 2013
Victoria Ferran posted an event
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L&U Supper Club at Dead Dolls Club

April 30, 2013 from 8pm to 11pm
This month we're turning it up a notch at The Dead Dolls Club as Paul from Cuisson(www.cuisson.co.uk) is taking control of the kitchen. Menu to follow shortly so prepare for some mouthwatering and experimental food served in our own inimitable style. Sofar Sounds are our Guest curators and the featured act chosen by them will be revealed on the night. We have no idea who it may be but Sofar host over 30 shows a month globally with a superb ethos that we…See More
Apr 10, 2013
Victoria Ferran updated an event

L&U Supper Club @ The Dead Dolls Club at The Dead Dolls Club, Dalston

March 26, 2013 from 7:30pm to 10:30pm
Join us for a unique London supper club with one of the hippest culinary groups in town, Live and Unamplified. Hosted in The Dead Dolls Club, a eclectically designed pop-up dining space on Kingsland Road in Dalston, this cool supper club offers everything: Delicious food, tasty cocktails, a well-designed space, live music, and a great time! The Dead Dolls Club started as a design studio and soon expanded into creating totally unique dining experiences. This pop-up dining spot has been…See More
Mar 22, 2013
Victoria Ferran updated an event
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FerdiesFoodLab at Toynbee Hall

February 15, 2013 from 7:30pm to 10:30pm
Chef Simon Fernandez has developed the perfect mix of social gathering and food appreciation: ferdiesfoodlab.Join us on the 15th February for six to eight delicious courses of international cuisine, along with a welcome glass of bubbly, amuse bouche and perhaps canapés to start the evening.£45 See More
Mar 18, 2013
Victoria Ferran posted an event

The Un-Restaurant at Secret Location, London

March 27, 2013 from 7pm to 11pm
Join us for our next un-usual pop-up supper-club. The un-Restaurant focuses on a very interactive format, so expect to roll up your sleeves if you plan to get fed. Location will be revealed 24 hours in advance to confirmed attendees, however we can reveal that this dinner includes access to a (secret) un-Member’s Club after dinner, so expect to continue on un-til the wee hours!Includes a 5/6 course gourmet dinner with Cuisson's Head Chef, Paul Hannigan. Wine/beverages not included. Depending on…See More
Mar 13, 2013
Victoria Ferran posted an event
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DUKE'S HEAD RARE BREED PORK EVENING at The Duke's Head, Putney

March 13, 2013 from 7:30pm to 10pm
Come and join us on this great pork degustation, featuring four courses of succulent rare-breed pork dishes prepared by the Duke's Head's Chef, Daniel Kelly and interact with a butcher from Parsons Nose who will do a demonstration!Tickets cost £31 and include a four-course degustation menu of rare-breed pork specialities, with amuse bouche.See More
Feb 25, 2013
Victoria Ferran posted an event
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Dive into La Tentation at Hoxton Square

February 23, 2013 from 6pm to 9pm
In our latest London supper club, we're bringing fine French and British fusion cuisine to Hoxton Square, with La Tentation's chef Mick Élysée. You and the other guests will relax in a unique venue and relish this exclusive pop-up dining experience.Your menu is a unique combination of international flavours. Start with a single tiger prawn, served with confit crab and heritage beetroot. The next course, crocodile tail filet, with pickled, shaved vegetables, mango and pommel grenade, is unlike…See More
Feb 11, 2013
Victoria Ferran posted an event
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FerdiesFoodLab at Toynbee Hall

February 15, 2013 from 7:30pm to 10:30pm
Chef Simon Fernandez has developed the perfect mix of social gathering and food appreciation: ferdiesfoodlab.Join us on the 15th February for six to eight delicious courses of international cuisine, along with a welcome glass of bubbly, amuse bouche and perhaps canapés to start the evening.£45 See More
Jan 31, 2013
Victoria Ferran posted an event

L&U Supper Club @ The Dead Dolls Club at The Dead Dolls Club, Dalston

January 29, 2013 from 7:30pm to 10pm
Join us for a unique London supper club with one of the hippest culinary groups in town, Live and Unamplified. Hosted in The Dead Dolls Club, a eclectically designed pop-up dining space on Kingsland Road in Dalston, this cool supper club offers everything: Delicious food, tasty cocktails, a well-designed space, live music, and a great time! The Dead Dolls Club started as a design studio and soon expanded into creating totally unique dining experiences. This pop-up dining spot has been…See More
Jan 15, 2013
Victoria Ferran posted an event

Detox Dinner @ Debut Contemporary at Debut Contemporary

January 27, 2013 from 7:30pm to 10pm
Creativity and business combine in this bespoke Art Dinner at London's Debut Contemporary art gallery. In collaboration with Chef Natasha Corrett of Honestly Healthy, Tikves Winery, and FAIR. Spirits wine importers, the gallery has created this unique dining experience, which gives you a chance to break bread with some of the movers and shakers of London's art and business scenes. As you arrive at Debut Contemporary's stylish, modern gallery space, with amazing works of contemporary art spread…See More
Jan 14, 2013
Victoria Ferran posted an event

Pop up mixer at central London

January 31, 2013 from 7pm to 10pm
Join us on 31st January for Gourmet canapés & prosecco!The perfect opportunity for you to unwind while you interact with Cuisson's talented young Chef Paul, who will create five types of gourmet canapés in front of you, and serve them with prosecco. The menu changes every time, so each experience is different. And trust us, you've never tasted canapés quite like these! Previous mixers have featured the likes of home-smoked duck with green apple jelly, black pudding mousse, and savoury…See More
Jan 2, 2013

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I am interested in cool & unique dining experiences in London. I am helping to organise a secret gourmet supper club with Cuisson and Lime&Tonic

http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2612
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At 17:55 on February 7, 2017, Culinary Genius said…

Hi Victoria,

I hope you're well. My name is Bex and I'm currently working on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

At 17:50 on February 7, 2017, Culinary Genius said…

Hi Victoria,

I hope you're well. My name is Bex and I'm currently working on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

 
 
 

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