Find a Supper Club

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The Sharing Supper Club
  • Female
  • East London
  • United Kingdom
  • host
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Welcome, The Sharing Supper Club! We ♥ serving spoons

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Laura Mayne and The Sharing Supper Club are now friends
Oct 9, 2022

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Profile Information

What is 3 + 5 ? (anti spam)
In a few sentences tell us something about yourself
I'm a foodie and conservationist, hostess of The Sharing Supper Club with Ben my Chef boyfriend in East London.

We love food
Cooking it and eating it
Good honest tasty grub where portions aren’t measured
We love people
Meeting new ones and catching up with friends
And we love entertaining
We’re for dinner parties where all parties get involved
A supper club not exclusive club
For introducing new people to each other
And everyone to new types of food
Where the sharing dish is king of the kitchen
And the serving spoon its generous aid
You won’t find a lazy Susan
You will find big platters of tasty food
Interesting African inspired fusion dishes
Courses? Who knows.
We’re for getting stuck in
For being socialable
Talking to randoms
Tuck in
Get involved
Serve yourself and the person next to you
Just don’t lick the spoon
Do you have/are you about to open, a Supper Club. If so please add the website link..
Where did you hear about this site?
foodie blogs
Have you read our Rules and Guidelines?

Comment Wall (13 comments)

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At 17:03 on September 25, 2012, Les Bons Vivants York said…

your event sounds wonderful!  If I wasn't so far away I'd love to come! In any case I'll be hosting my very first dinner that evening, so think of me with a toast! Good luck with yours! And if you come up north some day, come and pay us a visit! Véronique

At 14:06 on June 8, 2012, The Thinkers Balcony said…

Thank you so much. yours looks wonderful as well, and hopefully i will have the pleasure of dining with you one day soon. My best friend lives in south woodford, and his family and woodfordy friends are full of social, food loving adventure seekers. I will be sure to let him know of your woonderful little restaurant.

happy cooking

peace and apricots


if you want to see more about us the website is now up

At 21:35 on June 5, 2012, High Time for Tea said…

Thanks for that, Jen.

I've emailed Annie (Annie's Supper Club), and she has been really helpful and supportive. In fact we have lots in common, and I'm sure I'll be a great resource as I set up my Tea Parties! Hope your gluten free night goes well... I look forward to reading about it!

Best, Jane

At 12:37 on June 1, 2012, Elys Poppy said…

Thanks for the advice, both menu's allow me to do the starters and the desserts ahead of time and also a lot of the main course can also be done with the final cooking done just before serving. 

Thanks xxx

At 11:13 on June 1, 2012, Corinne Payet said…

Bonjour Jennie,

THX for joining my Facebook page. THX for the comment on my cakes as well. This is a venture that I started only a few months ago. First, because I love baking and cooking in general, but also because I am a bit fed-up of seeing cakes in the shop that look French and are not, and homemade is always better anyway. At the moment I sell at two farmer's markets here in Cambridgeshire, right now I'm doing it for fun, because i have my two daughters to look after first, but business is picking-up. I love the idea of a supper club, but I don't really know where to start, I think this is something I have to seat down and think about for maybe sometimes next year, but any tips are welcome. Merci Jennie. Corinne. I shall follow you on Facebook as well. Good luck.

At 13:20 on May 24, 2012, Elys Poppy said…

Hi Jennie
I have written some menu's and posted them on facebook, take a look and let me know what you think as any advice would be really appreciated. or my website it desperately needs updating at the moment as I now do 7 sauces

I sell my sauces at a few farm shops in various area's where are you based and I can tell you if there is a local shop you might be able to get one to test out.

Do I need to update the website with any supper club details, any advice you have would be great as I'm unsure how to start a club up

Many thanks

At 17:03 on May 10, 2012, Corinne Payet said…

Hello or shall I venture a "bonjour" as I am French. I am new to this supper club adventure and I've not yet tried one, but I will as soon as I find one near me. I am a food lover myself, with a particular love for puddings and that's why I set-up a home French patisserie called Gourmandises, I have a website I have bought Kerstin Rogers Book to find out how to set-up a supper club. As well as puddings I'm a good cook in general and known amongst my friends for my cooking from the Island of Reunion where I come from. Anyway I shall keep you posted on all of this, but a big merci for being a member. This is just great.


At 8:36 on May 8, 2012, Supernourished said…

Hi thanks for the message. I have a website also on facebook and twitter. I'm a nutritional therapist and I run food classes, I'm also thinking about starting a supper club to give me an opportunity to try out recipes and experiment. Would be vegetarain and raw food as I trained as a raw food chef last year. I'd be grateful for any tips! Jayne

At 20:26 on March 24, 2012, Dilara said…
Thanks Jen, the oyibo food is already here, but the idea of paying to eat in someone's living room is a new one! Would love meet you when we come back. Have a great Tuscan evening xx
At 13:45 on March 20, 2012, The Fat Carrot said…

Hi Jen, love your summury of likes. ;0)


The Sharing Supper Club's Blog

A year of supper clubs

Posted on October 8, 2012 at 23:16 2 Comments

Last year in the summer after many conversations of food and experiences, my boyfriend and amazing chef Ben and I decided to take the plunge and start up a supper club.

As a project manager for many years (and being as anal as ever) I drew up a timetable of when we could hold our first event, what needed doing, buying etc. I went into full organisational mode.

Meanwhile Ben dreamed up the delicious wonders he could bring to the table in his way and without a head chef swearing…


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