Chorizo and goat cheese wontons w sweet chili sauce
          Strawberry lychee punch
Seared scallops w Szechuan peppercorns and orange zest
Flank steak salad w chimichurri dressing
          Rioja
Grapefruit granita w mango and white rum mojito
Brazilian seafood soup (Moqueca) with coconut cashew rice
          Provençal rose
Chocolate chile cake with cinnamon cream and berries 
Warm milk tea
Parting/after-dinner treat: Salted-caramel bar