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Dinner de Novo
  • Female
  • Las Vegas, NV
  • United States
  • host
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Dinner de Novo ~ Las Vegas, NV

Profile Information

What is 3 + 5 ? (anti spam)
8
In a few sentences tell us something about yourself
Growing up in a restaurant, I try to provide for my little ones what I always had: wide variety, fresh ingredients, tasty food, something new and always food made from love. Also having grown up in a restaurant, I've no interest in the business but do love hosting dinner parties. While inspired to start a small club of friends, a friend of mine started an underground supper club last Fall and I'd really love to see that get off the ground. But alas, she is too swamped at the moment and has given her blessing for me to form my own. Stay tuned....
Do you have/are you about to open, a Supper Club. If so please add the website link..
host
Where did you hear about this site?
WSJ
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
Yes

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Dinner de Novo's Blog

TV-Dinners Revisited: After-Dinner Menu Post

Posted on February 26, 2013 at 19:34 0 Comments

"Relish Tray" ~ Duo of Tapenades [paired with sparkling Cara Cara Orange Sidecars]

"Chicken Pot Pie" ~ Pot pie empanadas

"Mashed Potatoes and Peas" ~ Truffled gnocchi with peas and oyster mushrooms [paired with a Sancerre]

"Meatloaf" ~ lamb chops with lavender salt and baked fennel with garlic butter and vermouth with carmelized tomato tarte tatin [paired with a Syrah]

"Chocolate Cake" ~Chocolate pot de creme w maple caramel and Salt [GENUISLY paired with a hoppy, Westmalle…

Continue

Asian-Argentine After-Dinner Menu Post

Posted on August 20, 2012 at 7:17 2 Comments

Chorizo and goat cheese wontons w sweet chili sauce
          Strawberry lychee punch
Seared scallops w Szechuan peppercorns and orange zest
Flank steak salad w chimichurri dressing
          Rioja
Grapefruit granita w mango and white rum mojito
Brazilian seafood soup (Moqueca) with coconut cashew rice
          Provençal rose
Chocolate chile cake with cinnamon cream and berries 
Warm milk tea
Parting/after-dinner treat: Salted-caramel bar
 
 
 

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