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Asian-Argentine After-Dinner Menu Post

Chorizo and goat cheese wontons w sweet chili sauce
          Strawberry lychee punch
Seared scallops w Szechuan peppercorns and orange zest
Flank steak salad w chimichurri dressing
          Rioja
Grapefruit granita w mango and white rum mojito
Brazilian seafood soup (Moqueca) with coconut cashew rice
          Provençal rose
Chocolate chile cake with cinnamon cream and berries 
Warm milk tea
Parting/after-dinner treat: Salted-caramel bar

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Comment by Dinner de Novo on August 21, 2012 at 4:38
Thanks. Turned out even better than hoped.
Comment by Scratch Secret Suppers on August 20, 2012 at 9:35
Gorgeous sounding menu!

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