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Asian-Argentine After-Dinner Menu Post
Chorizo and goat cheese wontons w sweet chili sauce
Strawberry lychee punch
Seared scallops w Szechuan peppercorns and orange zest
Flank steak salad w chimichurri dressing
Rioja
Grapefruit granita w mango and white rum mojito
Brazilian seafood soup (Moqueca) with coconut cashew rice
Provençal rose
Chocolate chile cake with cinnamon cream and berries
Warm milk tea
Parting/after-dinner treat: Salted-caramel bar
Strawberry lychee punch
Seared scallops w Szechuan peppercorns and orange zest
Flank steak salad w chimichurri dressing
Rioja
Grapefruit granita w mango and white rum mojito
Brazilian seafood soup (Moqueca) with coconut cashew rice
Provençal rose
Chocolate chile cake with cinnamon cream and berries
Warm milk tea
Parting/after-dinner treat: Salted-caramel bar
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Comment by Dinner de Novo on August 21, 2012 at 4:38
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Thanks. Turned out even better than hoped.
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Gorgeous sounding menu!
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