"Relish Tray" ~ Duo of Tapenades [paired with sparkling Cara Cara Orange Sidecars]
"Chicken Pot Pie" ~ Pot pie empanadas
"Mashed Potatoes and Peas" ~ Truffled gnocchi with peas and oyster mushrooms [paired with a Sancerre]
"Meatloaf" ~ lamb chops with lavender salt and baked fennel with garlic butter and vermouth with carmelized tomato tarte tatin [paired with a Syrah]
"Chocolate Cake" ~Chocolate pot de creme w maple caramel and Salt [GENUISLY paired with a hoppy, Westmalle Trappist Dubbel Belgian Beer]
"Berry Crumb" ~ Fresh berries w creme anglaise
Parting/after-dinner treat: "Chocolate Pudding" ~ Bacon-bourbon brownies
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