"Relish Tray" ~ Duo of Tapenades [paired with sparkling Cara Cara Orange Sidecars]

"Chicken Pot Pie" ~ Pot pie empanadas

"Mashed Potatoes and Peas" ~ Truffled gnocchi with peas and oyster mushrooms [paired with a Sancerre]

"Meatloaf" ~ lamb chops with lavender salt and baked fennel with garlic butter and vermouth with carmelized tomato tarte tatin [paired with a Syrah]

"Chocolate Cake" ~Chocolate pot de creme w maple caramel and Salt [GENUISLY paired with a hoppy, Westmalle…

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Chorizo and goat cheese wontons w sweet chili sauce
          Strawberry lychee punch
Seared scallops w Szechuan peppercorns and orange zest
Flank steak salad w chimichurri dressing
          Rioja
Grapefruit granita w mango and white rum mojito
Brazilian seafood soup (Moqueca) with coconut cashew rice
          Provençal rose
Chocolate chile cake with cinnamon cream and berries 
Warm milk tea
Parting/after-dinner treat: Salted-caramel bar