Hi Everyone, we are so very pleased that our first night went so well. We got amazing feedback and evryone said they would be back. We had a fabulous time and learned loads.



Please see http://www.facebook.com/#!/note.php?note_id=171293932892250 for our full write up.



Big thank you to our guests, our waiters and to Delissimo!



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Ok we are just going to bed having made the pasta using semolina flour and our own free range eggs. Then making ravioli with pumpkin, italian sausage, amereti biscuits and placing in a tuperware box with more semo flour to keep them separate. Plus we have made the choc mix with G&B very dark organic choc plus cream plus a little grappa. All ready for rolling into truffles and then dusting with cocoa powder. That plus the physical prep of the house and the shopping has left us pooped… Continue