http://letemps.ch/Page/Uuid/dcbbaf02-fa3f-11de-8013-195d7d8da101/Un_restaurant_dans_mon_salon

for those looking for Geneva exposure! :)

Jill

www.cucinacinzia.com/supperclub

We're rearranging the guest list a bit and so we now have a couple of spots free on each night: 7 and 8 May. It'll be a great "Toscana Mare" seafood dinner - delicate seafood lasagne and an octopus main course! - check out the menu on www.cucinacinzia.com/supperclub and let me know if you'd like to join us!! reservations on info@cucinacinzia.com

http://cucinacinzia.com/2010/04/15/april-supperclub/

Just had a last minute cancellation for a party of four - any takers for Saturday night?

www.cucinacinzia.com/calendar

drop me a line on info@cucinacinzia.com

Paschal (Pasquale) Lamb in Bolgheri

Delicious April Menu !

• Selection of crostini: Mousse of finocchiona, crostini Toscani, fett’unta
• Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.
• Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken "meatballs"…

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Join us April 9 & 10 at the Cucina Cinzia Supperclub in Fulham for: Continue

Just wanted to say thanks to all of our guests and new friends who joined Cinzia and I for the supperclub events last week! We had so much fun, and it seemed like everyone appreciated both the food and the conversation! I've put a few pix up here, and there's also now a "guest book" page on our website if you have any feedback or comments!

I've just posted dates for the April Events - Friday and Saturday the 9th…

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A new blog post on the cheese we're serving next week!

http://cucinacinzia.com/2010/03/05/marzolino-spring-sheeps-cheese/

If you were interested in booking for Cucina Cinzia on 13th March - we have sold out now - but we are thinking of adding a 12th March date - please email me on info@cucinacinzia.com if you want to go on that list! Also accepting bookings for 10 April!

Just translated and posted a blog post on San Giuseppe - Italian father's day - and the frittelle di riso that go with it! We'll be serving these at our supperclub on 13 March! Full details on www.cucinacinzia.com and reservations on info@cucinacinzia.com

See you there!

Jill & Cinzia

Following a request, we've added a cooking class on Sunday 14 March, starting at 12 and running 2-3 hours. Original ideas for italian starts and canapes, just in time for the spring party season!

CLICK HERE for all the details! Reservations at info@cucinacinzia.com

How do I get my event up top in the featured section? Can't find an option in the New Events setup!
Thanks, Jill

Very excited about our first supperclub event, next week in Fulham! We've got the food together, and we've got a great feel for what we want the dinner to be like - I'm sure that it will be a great evening. But how do you let people know it's happening? I've posted it up here, but is there any other place that I should be posting to try to let people know what we're starting? Just wondering how you get the word out?