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Scratch Secret Suppers's Blog – May 2013 Archive (6)

Sorry for the break in transmission...and now here's the recipe!

Chocolate Velvet Cake

200g good quality dark chocolate

150g butter

6 eggs

3/4 cup caster sugar

1 1/2 cups hazelnuts



1. Melt chocolate and butter. Cool slightly.

2. Beat egg yolks and sugar to frothy. Add to cooled chocolate mix and beat to combine. 

3. Toast hazelnuts then…

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Added by Scratch Secret Suppers on May 15, 2013 at 15:25 — No Comments

Food Politics - Boring but Important

I was so moved by this beautifully written, informative piece of journalism about who actually owns our food and controls how 'clean' it is, that my common state of apathy was shaken.  This is terrifying stuff.  Please read and be informed :_)…

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Added by Scratch Secret Suppers on May 9, 2013 at 13:29 — No Comments

Thoughts on Friday's Spring Supperclub...merci beaucoup!

Added by Scratch Secret Suppers on May 6, 2013 at 12:27 — No Comments

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