Is a sausage and Mash dish acceptable for a supper club...i would like to think so...
I have just been informed by my bestest friend HMC that its 12 weeks till Christmas, so I need to have a test kitchen and prepare my Christmas Dinner opportunity...will be doing my first event in for halloween, 2nd on bonfire week and then 2 more pre Christmas so I should be ready for BIG things in 2013
any help, advice, support, thoughts, recipes...any help I can give back to anyone am happy to do free in return
Have a great evening
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