Posted on October 15, 2012 at 11:46 0 Comments 1 Like
Posted on October 4, 2012 at 17:30 3 Comments 0 Likes
Is a sausage and Mash dish acceptable for a supper club...i would like to think so...
I have just been informed by my bestest friend HMC that its 12 weeks till Christmas, so I need to have a test kitchen and prepare my Christmas Dinner opportunity...will be doing my first event in for halloween, 2nd on bonfire week and then 2 more pre Christmas so I should be ready for BIG things in 2013
any help, advice, support, thoughts, recipes...any help I can give back to anyone…
ContinuePosted on October 3, 2012 at 15:00 2 Comments 1 Like
Today is day one for the launch ,
Never written on a blog and am sure will become more slick and retain some of the amateur charm!
Day 1: really the creation , formation of Delicieux Repas…
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Hi Debbie,
Hope you're well. My name is Niall Bradnick and I am the assistant producer on Channel 4’s hit cooking series, My Kitchen Rules UK – a food competition with an emphasis on pop-up restaurants. We’re looking for passionate foodies and excellent home cooks to take part in a new series of MKRUK and I just wondered whether this might be of interest to you at all?
As well as a £10,000 prize, our contestants get the chance to represent their regions and be mentored by Michelin-starred chefs. Hosted by Michael Caines and Prue Leith, it’s great fun to get involved in for anyone looking to do something different with their 2017 and last year we had some fantastic guest judges including Raymond Blanc, Jimmy Lee, Frances Atkins, Brad Carter and Allegra McEvedy.
My number is 0121 464 1598. Please give me a call or drop me an email on niallbradnick@7wonder.co.uk as I'd love to chat.
Thanks
Niall
Hi Debbie,
I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.
We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?
If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!
If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.
Many thanks and best wishes,
Bex