Added by Debbie Halls-Evans on October 15, 2012 at 11:46 — No Comments
Is a sausage and Mash dish acceptable for a supper club...i would like to think so...
I have just been informed by my bestest friend HMC that its 12 weeks till Christmas, so I need to have a test kitchen and prepare my Christmas Dinner opportunity...will be doing my first event in for halloween, 2nd on bonfire week and then 2 more pre Christmas so I should be ready for BIG things in 2013
any help, advice, support, thoughts, recipes...any help I can give back to anyone…Continue
Added by Debbie Halls-Evans on October 3, 2012 at 16:42 — No Comments
Today is day one for the launch ,
Never written on a blog and am sure will become more slick and retain some of the amateur charm!
Day 1: really the creation , formation of Delicieux Repas…Continue