Well 2 weeks in and I seem to have fallen into the trap of ...well doing very little. I have been wondering how did I fit so much in when I worked full time, managed a family , home , social life and still cook?



I seem to have less time with the focus being school run drop off and collect ?



I am excelling at procrastination and need to focus on delivering what I enjoy most, I have allowed my self some time after working in the corporate world for over 25+ years a couple of… Continue

Is a sausage and Mash dish acceptable for a supper club...i would like to think so...

I have just been informed by my bestest friend HMC that its 12 weeks till Christmas, so I need to have a test kitchen and prepare my Christmas Dinner opportunity...will be doing my first event in for halloween, 2nd on bonfire week and then 2 more pre Christmas so I should be ready for BIG things in 2013

any help, advice, support, thoughts, recipes...any help I can give back to anyone…

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Today is day one for the launch ,

Never written on a blog and am sure will become more slick and retain some of the amateur charm!

Day 1: really the creation , formation of Delicieux Repas…

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