I'm just trying to work out how this works, I thought I would find places to go at first then organize my own supper
At 19:25 on September 17, 2012, Karen Scholz said…
Thank you! I am a complete novice to these events and very excited to become part of the secret supper club. Not sure what happens now! Do I wait to be invited to a event or is it by invitation ! Help
Thanks for being the first to befriend me. I live in Plymouth, but do come to town a few times a year and your club sounds great. I am hoping to get some sort of supper club going here as I love cooking and want to try out my vegan fare on new people. When it comes to a traditional Sunday Lunch, I find I am more than happy with (animal fat free/ butter less) plentiful veg.
Thanks for befriending me-have been really busy with work and would have love to attended your lunch,b xxut let me just keep ploughing on and when I resurface I'll contact you. Best wishes, Fiona
Just had my first review! Check out guestaurant.com-secret-sunday-lunch-club-roast-done-the-right-way/ I'm dead chuffed and places are still available for Sunday 19th Feb.
Slightly veering from the traditional Sunday roast, the menu for Sunday 19 Feb has been finalised and can be seen in full on my Events page. There are still some places available so here's a taster: Duck Confit, Dauphinoise Potatoes... Tickets can be purchase through the direct booking link above. Looking forward to seeing you there!
Some places are available for this Sunday 11th for Slow Roast Ham. Just a hint of Christmas but not too overboard. To whet your appetite, here's the menu:
To get you in the mood: Winter Pimm’s (cinnamon, caramel and zesty orange)
To Nibble: Mini Avocado Tarts, Fig & blue cheese skewers
The Main Event: Slow Roast Ham Hock, Cider & Onion Jus, Roast Potatoes, Butternut Squash Gratin, Sautéed French Beans with Mushrooms & Spring Onions, Roast Carrots
To Follow up: Steamed Citrus Pudding with Ice cream
At 17:58 on September 13, 2011, Ross McCalla said…
My husband and I had the most wonder and fun experience dining at this event, the food was soooooo lovely the company was ssoooooo lovely too. We admire how effortlessly the food appeared with fantastic presentation and finess. I loved the homemade maceroons I'm afraid, crispy on the outside and chewy on the inside, the sunday lunch was the best we've tasted, cant wait for the next one, count us in!!
I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!
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Hi Emily,
Going to London this weekend, will you do Sunday roast this Sunday?
Regards
Jenny
Thanks for being the first to befriend me. I live in Plymouth, but do come to town a few times a year and your club sounds great. I am hoping to get some sort of supper club going here as I love cooking and want to try out my vegan fare on new people. When it comes to a traditional Sunday Lunch, I find I am more than happy with (animal fat free/ butter less) plentiful veg.
Thanks for befriending me-have been really busy with work and would have love to attended your lunch,b xxut let me just keep ploughing on and when I resurface I'll contact you. Best wishes, Fiona
Emily,
I just wanted to thank you so so much for such a lovely afternoon and the most delicious Sunday lunch I have ever had !!
Great food, great conversation with 10 lovely ladies too !! What more could I ask for ....
Put me down for the next one for sure.
Simon
Hi emily
Thanks hope my first one gets booked,I have used paypal for payment do you think this is a good
idea not sure?
Ron
Wow - the menu looks amazing - I am away in February. Will the next one after that be in March?
Slightly veering from the traditional Sunday roast, the menu for Sunday 19 Feb has been finalised and can be seen in full on my Events page. There are still some places available so here's a taster: Duck Confit, Dauphinoise Potatoes... Tickets can be purchase through the direct booking link above. Looking forward to seeing you there!
Your Supper Club looks and sounds great. If I am ever in London on a week-end I will definitely book to attend.
Thankyou for inviting me to join you, your menu sounds lush.
We seldom come to london but when if we do , we will certainly see if we can make it
Some places are available for this Sunday 11th for Slow Roast Ham. Just a hint of Christmas but not too overboard. To whet your appetite, here's the menu:
To get you in the mood: Winter Pimm’s (cinnamon, caramel and zesty orange)
To Nibble: Mini Avocado Tarts, Fig & blue cheese skewers
The Main Event: Slow Roast Ham Hock, Cider & Onion Jus, Roast Potatoes, Butternut Squash Gratin, Sautéed French Beans with Mushrooms & Spring Onions, Roast Carrots
To Follow up: Steamed Citrus Pudding with Ice cream
Tickets are available at http://www.wegottickets.com/event/145862 or email at secretsundaylunchclub@gmail.com.
Looking forward to seeing you there!
Hi Whirlybird! Welcome to the website. It's a very useful resource. I look forward to reading about your secret suppers.
Aoife (myhome supper club)
Hello!
I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!
You can see the evenings menu and my recipes by visiting me on Facebookhttp://www.facebook.com/daddysindian or on Supper Club Fan Grouphttp://supperclubfangroup.ning.com/events/daddys-indian-supper-club.
I look forward to seeing you this week! Don’t forget to book your place by emaildaddysindian@gmail.com or call me on 07580 756 775 .
Keep cooking,
Daddy
Daddy’s Indian Supper Club
07580 756 775
daddysindian@gmail.com
http://www.facebook.com/daddysindian