We are two friends who met through art and bonded over food. Follow us as we find ways to explore, enjoy, make, create, taste and share what we love!
...starting with an alfresco supper club in North London in July.
New and old friends will all sit at one long table in the garden and share our food, if you are as excited about this as us then please let us know and we'll send you an invitation.
Our aim is create food that is seasonal and therefore of the best quality. We are both keen to break the 'vegetarian mould' by making exciting and elegant vegetarian food, no stuffed peppers or goats cheese quiches thank you. Our love of being outdoors (and eating outdoors) inspires our cooking and is the starting point for our supper club.
We aren't committed to 100% local or organic food and we know we make some ethical mistakes as we tread our foody-paths. But these are things we think about and strive to do our bit to make food that had a conscience.
For further information, please send us a message here, or visit:http://www.facebook.com/PashandFriend?v=app_2344061033#