Serrano ham and tomato spread

Another supper club down and once again we’re very grateful to our lovely guests who allow for these events to keep happening. As explained in my previous…

Where to begin with this! I fell in love with Italy the first time we got to visit as a family. After years of touring what felt like every corner of France EVERY holiday the accountant finally decided that perhaps we were over Frenched and would like to go somewhere else. Our first visit was also somewhat tactical, it was the Easter holidays and my brother and I had GCSE’s to be revising for. So, rather than being shipped off to experience the noise and…

I have to admit that I have a bit of a love-hate relationship with chocolate. Not in the mad ‘I love it and can’t stop eating it’ Bridget Jones esque scenario but more in the ‘I can’t bring myself to love it sense’. I just don’t enjoy the sticky dry mouth that results from over indulging in milk chocolate and for…

Finally the weather is starting to improve (even in Manchester!) and we’re busy planning for our next event on the 31^st March. The menu celebrates some of the incredible flavours coming into season, bringing with them a bit of lightness after the comfort-eat-inducing winter. The centre piece of this meal will be Michele’s signature stew – so called Lazarus because it quite literally raises people from the dead it…