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Scratch Secret Suppers's Blog (86)

Homemade Heatwave Honeycomb Icecream

Ok, so the temps have dropped to 'standard' UK summer levels, but in case we're visited by the mercury agitator again, here's one of our most popular Scratch SupperClub desserts.

HOMEMADE HONEYCOMB ICECREAM

For the Honeycomb…

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Added by Scratch Secret Suppers on August 5, 2013 at 21:53 — 1 Comment

Rhubarb, Rhubarb, Rhubarb

It's taken me a while to be friends with Rhubarb. She can be a slippery, surly thing. But I've learnt that with a bit of cajoling - a heavy-handed approach to sugar and the unexpected zing of ginger - that she can be rather wonderful. We featured her recently in our Seven Tastes of Summer menu and several people asked for the recipe for this dessert. So here it is. Well a bit…

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Added by Scratch Secret Suppers on June 12, 2013 at 21:30 — No Comments

Next Weekend's Scratch SupperClubs Full. Waitlist Open.

Added by Scratch Secret Suppers on June 11, 2013 at 18:27 — No Comments

Aw, Too Cute!

Added by Scratch Secret Suppers on June 3, 2013 at 12:29 — No Comments

Vietnamese Stuffed Calamari with Coriander, Lime and Peanut Pistou - Recipe Coming Soon

Added by Scratch Secret Suppers on May 22, 2013 at 11:05 — No Comments

Sorry for the break in transmission...and now here's the recipe!

Chocolate Velvet Cake

200g good quality dark chocolate

150g butter

6 eggs

3/4 cup caster sugar

1 1/2 cups hazelnuts

1. Melt chocolate and butter. Cool slightly.

2. Beat egg yolks and sugar to frothy. Add to cooled chocolate mix and beat to combine.

3. Toast hazelnuts then…

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Added by Scratch Secret Suppers on May 15, 2013 at 15:25 — No Comments

Chocolate Velvet Cake with Fresh Berry Coulis + Warm Chocolate Sauce. Mmmmm. Recipe to Follow.

Added by Scratch Secret Suppers on May 15, 2013 at 12:06 — No Comments

Burnt fingers, calloused hands, varicose veins...but this is why we do it...oui?

Added by Scratch Secret Suppers on May 13, 2013 at 15:21 — No Comments

Food Politics - Boring but Important

I was so moved by this beautifully written, informative piece of journalism about who actually owns our food and controls how 'clean' it is, that my common state of apathy was shaken. This is terrifying stuff. Please read and be informed :_)…

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Added by Scratch Secret Suppers on May 9, 2013 at 13:29 — No Comments

Thoughts on Friday's Spring Supperclub...merci beaucoup!

Added by Scratch Secret Suppers on May 6, 2013 at 12:27 — No Comments

Love the Makeover.

New look website looks great!

Added by Scratch Secret Suppers on April 5, 2013 at 11:46 — 2 Comments

Scratch Guests Getting Very Merry

Added by Scratch Secret Suppers on February 20, 2013 at 13:54 — No Comments

Chicken Stock

Added by Scratch Secret Suppers on January 22, 2013 at 16:00 — No Comments

Jerusalem Artichoke & Truffle Oil Soup with Crushed Hazelnuts

We've had many requests for this recipe. Don’t forget the word ‘Artichoke’ in ‘Jerusalem Artichoke’ originally began with an ‘F’ and eat with caution. We serve short black sized ‘soupettes’ for a reason.

1kg Jerusalem artichokes

3 onions

6-8 black peppercorns

2 bay leaves

1/2 head garlic…

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Added by Scratch Secret Suppers on January 22, 2013 at 15:30 — No Comments

How good are the heritage veggies at the moment!

A glorious splash of jerusalem artichokes, salsify, candy stripe carrots and orange beets at local providores, La Fromagerie. Spoilt for choice.

Added by Scratch Secret Suppers on January 10, 2013 at 16:53 — 1 Comment

Do People Eat in January?

Worried that no-one will eat during this month of self-deprivation. Is it death to supperclubs? Perhaps we should think about a seven course slimmers supperclub? Featuring ices, alfalfa and microherbs?