We're celebrating the divine diversity of Middle Eastern food this week. We'll be having seven courses including beef meatballs with broad beans & lemon, poached pears in white wine & cardamon.
We've been drawing influences from the foreign students who have been staying with us, who have come form Bahrain and Georgia. We've been reading 'Jerusalem' by Yotam Ottolenghi, amd watched his recent TV series. We're liking the big salads, the grilled meats, the aubergines,…Continue
Added by Nick West on February 11, 2013 at 22:03 — 1 Comment