Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Debbie Halls-Evans
  • Female
  • Bolton, Lancashire
  • United Kingdom
  • host
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What is 3 + 5 ? (anti spam)
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In a few sentences tell us something about yourself
A self created home chef venturing into expanding my own feeding of others. Noursihng and delighting others with great food, superb company in a pop up restaraunt environment
Do you have/are you about to open, a Supper Club. If so please add the website link..
host
Where did you hear about this site?
kertsin rodgers supper club, mrsmarmite twitter
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
yes

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Debbie Halls-Evans's Blog

2 weeks in........

Posted on October 15, 2012 at 11:46 0 Comments

Well 2 weeks in and I seem to have fallen into the trap of ...well doing very little. I have been wondering how did I fit so much in when I worked full time, managed a family , home , social life and still cook?



I seem to have less time with the focus being school run drop off and collect ?



I am excelling at procrastination and need to focus on delivering what I enjoy most, I have allowed my self some time after working in the corporate world for over 25+ years a couple of… Continue

Would this work as menu addition? Dinner- Cumberland Sausage with Truffle Mash and Potato Wafer

Posted on October 4, 2012 at 17:30 3 Comments

Is a sausage and Mash dish acceptable for a supper club...i would like to think so...

I have just been informed by my bestest friend HMC that its 12 weeks till Christmas, so I need to have a test kitchen and prepare my Christmas Dinner opportunity...will be doing my first event in for halloween, 2nd on bonfire week and then 2 more pre Christmas so I should be ready for BIG things in 2013

any help, advice, support, thoughts, recipes...any help I can give back to anyone…

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Salted Caramel Chocolate Tarts

Posted on October 3, 2012 at 16:42 0 Comments

Start of NEW ERA!

Posted on October 3, 2012 at 15:00 2 Comments

Today is day one for the launch ,

Never written on a blog and am sure will become more slick and retain some of the amateur charm!

Day 1: really the creation , formation of Delicieux Repas…

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At 17:19 on February 7, 2017, Niall Bradnick said…

Hi Debbie,

Hope you're well.  My name is Niall Bradnick and I am the assistant producer on Channel 4’s hit cooking series, My Kitchen Rules UK – a food competition with an emphasis on pop-up restaurants.   We’re looking for passionate foodies and excellent home cooks to take part in a new series of MKRUK and I just wondered whether this might be of interest to you at all?

 

As well as a £10,000 prize, our contestants get the chance to represent their regions and be mentored by Michelin-starred chefs.  Hosted by Michael Caines and Prue Leith, it’s great fun to get involved in for anyone looking to do something different with their 2017 and last year we had some fantastic guest judges including Raymond Blanc, Jimmy Lee, Frances Atkins, Brad Carter and Allegra McEvedy.

My number is 0121 464 1598.  Please give me a call or drop me an email on  niallbradnick@7wonder.co.uk as I'd love to chat.

 

Thanks

 

Niall

At 17:18 on February 7, 2017, Culinary Genius said…

Hi Debbie,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

 
 
 

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