We elected Thailand as a second home some years ago, just to show you how much we like the country, its culture, people and above all its cuisine.
However, the veg buns we are, am always faced to cooking most of the time rather than eating out. Through the years, I have perfected my Thai curry making, and dear husband is all praise with second and third…
Added by Sita Harris on February 28, 2019 at 12:00 — No Comments
What makes a basic or more elaborate tagging spice blend? So, that next time you want to make a tagine, you will not grab a ready made supermarket one. For one, you will never know what a mix of spices flavour for a real tagine tastes like, for two spices on a longer shelf life loose their flavour.
My years living in France, especially Paris, gave me the opportunity to learn more about the authentic spices from people of Maghreb origin-Tunis, Morocco, Algeria, which constit…Continue
Added by Sita Harris on February 28, 2019 at 11:58 — No Comments