Just released.  Fri Nov 16 & Sat Nov 17. Quick Sticks. Bookings @scratch_suppers or www.londonfromscratch.co.uk #Supperclub

And this is what happened to them (see Clementine Time - Part 1) ...

What to do with these wee cherubs? Um, let's see. How about toffee-ing them and serving them with mandarin and date pudding, cardamom caramel sauce and homemade honeycomb.

This weekend's scratch-ettes might like to BYO insulin…

A question to supper club-ees and supper club-ers.

Truffles are yummy.  And expensive.  Do you think there are enough people who would come to a supper club if there was a premium fee on top of the normal donation to cover the cost of these gorgeous, earthy treasures?

What do you think?

Scratch x…

Spots for our 7 course winter tasting menu just released.  Always lots of fun with loads of lovely people. 1s and 2s welcome. Book Here: http://www.londonfromscratch.co.uk/book-here/

Thanks to all the wonderful guests who created much laughter and merriment at our Scratch double-barrel feature weekend. Esp those lovely lassies who brought flowers or chocolates (!*^&*^? and paid their bill!) and those who broke into spon

Lovely feedback from our last batch of gorgeous Scratch-ettes.  It's so nice to feed such fabulous peeps.

...for @scratch_suppers #Supperclub this Saturday night 22/9. Book here http://www.londonfromscratch.co.uk/book-here/ The Goog just got skinnier!

Friday 21st still has 2 spots. Bookings: http://www.londonfromscratch.co.uk/book-here/

And here's a Goog...

for @scratch_suppers, Friday 21st and 2 spots left for Saturday 22nd. Quick sticks. Bookings: http://www.londonfromscratch.co.uk/

The lovely Esther of SL6 came to our Supper Club last Saturday and gifted us some gorgeous plums.  Not sure how best to use them, Esther suggested macerating in armagnac.  So that's what we did...

Plums in Armagnac

1 Sterilised Jar

Plums

Sugar

Armagnac (or brandy)

Pour about a 5 cm layer of sugar in the bottom of the jar. Cut…

Tammy waxes lyrical...and we 'like' it...see the original on facebook https://www.facebook.com/ScratchSecretSuppers?ref=hl

Another wonderful Scratch Secret Supper with laughter and merriment provided by Elizabeth & Gavin, Kate, Peter, Tima, Aurora, Esther and Tammy & her peeps.

Take home gift boxes of treats...

Last guests out at 1.30am. Collateral damage: 1 tablecloth (dark chocolate sauce & red wine), 1 mobile phone (abandoned, retrieval in progress), two sets…

We have a full house of lovely people for this Saturday's Scratch supper club. Still spots for 21st & 22nd Sept though. Book here: http://www.londonfromscratch.co.uk/book-here/

Scratch Supper Club will be feeding hungry mouths this wonderful treat at our next Supper Club on Sat Sept 1st. A few spots left if you fancy having some of your own. They come with a warm dark chocolate & popping candy sauce and homemade lavender icecream. The low-cal version of course. Bookings: http://www.londonfromscratch.co.uk/…

7 course tasting menu - 'Summer Blushes'. Bookings: http://www.londonfromscratch.co.uk/

For those who were wondering, here's what our very colourful guests ate on Saturday night.  Doing a similar menu for 1/9.  A couple of spots left.  Bookings Here…

We have one last slot at our #supperclub on Sat 18/9. There are 1s & 2s coming, so you won't be with loads of couples. Otherwise more spots on Sat 1/9. Fab menu. Marylebone.

I've made a batch of pistachio, almond and rose petal brittle (pic below) and will do cassis truffles and macaroons, but I'm a bit stuck for a fourth petit.  Any supper club-ettes got a favourite and wouldn't mind parting with the recipe?