We Open a secret little door in our summer garden, all JANUARY, in Jose Ignacio

Every week, Supper Club from thursdays to sundays. Start…

Carine Valarche....congratulations!

You'll be getting something like this....

...scratches on my arms and legs from blackberry picking over the last couple of weeks...washed and frozen ready for a sumptuous dessert on the 30th. Was planning my popular blackberry ice cream, but the turn in the weather is making me think again. We don't seem to be in for a golden sultry september this year eh? No gentle sweet parting from a languid summer..! Rudely blown i'd say....Spinach is…

Do's and Don'ts for the supper club guest

In my book …

A great night at Cadrega - the Italian Supper Club in Marylebone: http://www.cookingetc.co.uk/2011/08/cadrega-italian-supper-club/

Here is the link: http://soundcloud.com/msmarmite/maille-mustard-pop-up-on-the

I believe Miss Su Flay has mentioned this site on BBC Cambridge too!

Love msm

x

My favourite moutardiers have asked me to create a specially piquante meal with mustard in every course!

Maille have created a pop up shop in Spitalfields for a week in July. The first supper, rather appropriately for a Dijonais condiment, is on Bastille Day July 14th, complete with accordionist, and the second is the friday night, July 15th. 

Come celebrate the French revolution and the pleasure of French gastronomy at this unique Maille supper club event...

To win two…

A Guide to Catering Insurance

If you’ve been inspired to start anything from a pop-up restaurant to a home-catering company you’ll already be aware that there’s more to your idea than meets the stomach.  Behind the business of cooking there is – unsurprisingly – a lot of business.  And the first must-have of any new start-up is insurance.

Home catering has great appeal to the culinary entrepreneur because of the flexibility it can…

A random selection of 5 lucky hosts and guests have won £100 Waitrose vouchers andMaillehampers courtesy of Maille Dijon Mustard.

Aren't they the lucky ones!

Prizes will be winging their way to you soon....once we have your addresses. The winners have been notified …

http://www.thisislondon.co.uk/standard/article-23953744-supper-clubs-offer-olympic-visitors-taste-of-real-london.do

Of course, the olympics is not just in London, some events are held outside London so keep that in mind!…

This site has been going in one form or another for two years. Since the beginning I've not only promoted my supper club but the entire 'sector'. I believe supper clubs are a new movement in food: promoting home cooking, community, cooking from scratch and highlighting women's cookery skills in particular. So I've sought to build a community.

This site costs money and it's maintenance is time consuming. I am helped in this by Lynn, Secret Tea Room, when I am too busy.

We work…

Myself and The teen did the books. 

Keep all of your receipts folks!

But I got Linda Williams of Bright Blue Skies(linda@brightblueskies.com) to fill out my tax self assessment form, give me advice on what I could claim for and what I couldn't.

I can highly recommend her, and she now knows the ins and outs of supper club finances.

Now looking for a book keeper. Although I have to say, it is an interesting exercise to find out just how much you…

Happy New Year to all of you Supperclub lovers,

I have just completed my Debut Album which was fanfunded through a website called Slicethepie.

I've performed at a few Supperclubs already and would love to come and play at yours..,

My music is light n positive and not genre specific...You can check out one of my songs on youtube called I CHOOSE LIFE on the following link:

 …

Christmas is coming early in east London on the 18 Dec. join us with the following delicious menu…

We are embarking on our first Supper Club - an Alfresco one - to be held this Saturday 17th July in North London. We are incredibly excited to share our absolute love of food with other serious food adorers. We are striving to be seasonal, to be British where possible and to add extra touches to make the evening extra special - in taste, the location, the feel, the whole thing, for all of the senses! We have just a couple of spaces left (email…