Added by Lexi's Larder on January 29, 2013 at 20:46 — No Comments
Hello fellow foodies.
I love supper clubs. I love the passion behind the scenes. I love the voyerism. I love befriending strangers.
I love cooking in all it's forms.
In 2 weeks I will welcome guests to my first ever Supper Club.
The idea has been simmering for a couple of years and now is the time.
I look forward to meeting some of you and your loved ones for my
Valentine's Dinner in Islip (Oxford) next month xxxx Laura…
The Fat Carrot
A Compassionate Food Company
Dear Carrot fans,
Below is a list of our upcoming events. For further updates you can check our facebook page or follow us on Twitter. https://twitter.com/TheFatCarrot11.
Thursday 31st Jan Shipbourne…Continue
Added by The Fat Carrot on January 28, 2013 at 18:42 — No Comments
Hi everybody, my new Facebook page is now live! Have a look! http://www.facebook.com/wendyshousesupperclub
Added by Wendy's House Supper Club on January 27, 2013 at 23:47 — No Comments
Added by Phi Supper Club on January 24, 2013 at 13:10 — No Comments
We've had many requests for this recipe. Don’t forget the word ‘Artichoke’ in ‘Jerusalem Artichoke’ originally began with an ‘F’ and eat with caution. We serve short black sized ‘soupettes’ for a reason.
Added by Scratch Secret Suppers on January 22, 2013 at 15:30 — No Comments
The Clandestine Gourmet present: La Clandestino Cubano Noche, a Cuban inspired evening. Saturday 2nd February, 19h30.
£35 for a 4 course dinner, plus surprise courses. Menu & location sent out 7 days prior to event. Flights of wine available on the night at £15 - let us know in advance. Wine suggested &…Continue
Added by The Clandestine Gourmet on January 17, 2013 at 12:04 — No Comments
A glorious splash of jerusalem artichokes, salsify, candy stripe carrots and orange beets at local providores, La Fromagerie. Spoilt for choice.
Worried that no-one will eat during this month of self-deprivation. Is it death to supperclubs? Perhaps we should think about a seven course slimmers supperclub? Featuring ices, alfalfa and microherbs?
Will push on with our usual seven course tasting menu and see who needs an excuse to shatter new year resolutions…Continue
Added by Scratch Secret Suppers on January 9, 2013 at 17:00 — No Comments
Added by Scratch Secret Suppers on January 9, 2013 at 13:58 — No Comments