Featured Blog Posts – August 2010 Archive (4)

A special message and menu from Kay - in German!

Liebe Supper Club Fans,…

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Added by JayKays-SupperClub.com on August 27, 2010 at 21:00 — No Comments

How lovely to be satisfied ..........

Well ...... is now v. late as stopped off to have a drink and chat with friends & tell them about our wonderful day at Ms Marmitelovers Feast of Assumption - replete, satisfied, happy & relaxed after a wonderful, long afternoon of good food, good company & good fun.

Snappy dressers in red with sparkling overcoats (see menu! - appeared whole & spectacular) at each table brought by snappy dressers complete with golden halos & smiles.

Am now off to sink into… Continue

Added by Pip's on August 16, 2010 at 0:17 — No Comments

Just to let people know and put their minds at rest: I've just paid for continued membership so this very popular Ning group can continue! I also mention this group and the link every time I give an …

Just to let people know and put their minds at rest: I've just paid for continued membership so this very popular Ning group can continue! I also mention this group and the link every time I give an interview in the knowledge that I cannot cater for everyone and people from all over the world want to find out if there are supperclubs near them! If supperclub hosts are doing any press, obviously they want to promote their events but it would be great if you could also mention this group to… Continue

Added by msmarmitelover on August 13, 2010 at 11:42 — 3 Comments

Thyme Supper Club launch

After years of acting as unofficial resident cook for friends, family and friends of friends we have finally decided to go official as the Thyme Supper Club.

The reason? There are several.

Firstly, we have just moved to a new city where we know very few people. We'd love to make some new friends here and hope that people interested in attending a supper-club-style event are likely to be people with whom we have interests…

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Added by Thyme Supper Club on August 11, 2010 at 16:00 — 2 Comments