Added by Cuisine Secrete on September 30, 2011 at 18:18 — No Comments
Added by Cuisine Secrete on September 29, 2011 at 23:17 — 2 Comments
Having hosted now for approximately 2 years, donning various 'hats', literally and figuratively, I have naturally formed opinions from observation. Without wishing to offend guests past or present I thought I would list some of them....
http://lovepoppy.blogspot.com/2011/09/tips-for-supper-clubbers.html
Added by Love Poppy on September 28, 2011 at 9:09 — 1 Comment
3 new dates announced for early 2012
Sat 21st Jan 2012 2pm, Sat 25th Feb 2012 2pm and Sat 24th March 2012 2pm. Tickets available at www.wegottickets.com and by clicking on the link on my blog www.lavenderattic.blogspot.com.
Added by Lavender Attic on September 27, 2011 at 22:16 — No Comments
Send me your favourite Autumn/Winter recipes and win a Maille hamper
After one of the most disappointing summers in a long time, it hardly feels like the seasons have changed. But Autumn is officially here and now the long nights have started to draw in, it’s as good an excuse as any to feast on some warm and hearty Autumn fare.
Mustard works so well with Autumn flavours and to give you even more of an incentive to get cooking, I’ve got one luxury…
ContinueAdded by msmarmitelover on September 27, 2011 at 13:58 — 6 Comments
http://thearbutusclub.blogspot.com/2011/09/autumn-supper-club.html
Check out my latest blogpost at the the Arbutus Club. Enjoy.
Added by Sarah Halpin on September 27, 2011 at 12:23 — No Comments
Added by Cuisine Secrete on September 26, 2011 at 22:12 — No Comments
Added by Cuisine Secrete on September 26, 2011 at 21:58 — No Comments
Added by Honey Wild Supper Club on September 26, 2011 at 12:11 — No Comments
Added by Clandestinos Secret Supper Club✓ on September 25, 2011 at 8:17 — No Comments
Send me your favourite Autumn/Winter recipes and win a Maille hamper
After one of the most disappointing summers in a long time, it hardly feels like the seasons have changed. But Autumn is officially here and now the long nights have started to draw in, it’s as good an excuse as any to feast on some warm and hearty Autumn fare.
Mustard works so well with Autumn flavours and to give you even more of an incentive to get cooking, I’ve got one luxury…
ContinueAdded by msmarmitelover on September 24, 2011 at 8:51 — No Comments
Another lovely review from food blogger Graphic Foodie of a supper club night - http://thegraphicfoodie.blogspot.com/search?q=love+poppy
Added by Love Poppy on September 21, 2011 at 13:03 — No Comments
Have a read of my review by restaurant critic, Andrew Kay, of my supper club evenings - http://thelatest.co.uk/7/casillero-del-diablo-the-devils-cellar
Added by Love Poppy on September 21, 2011 at 13:01 — No Comments
Added by Gourmet Girls on September 20, 2011 at 6:30 — No Comments
Full Moon Pop-up at Potentino 11th-13th November
Come to the source. Meet Coco, Minerva, the vines and the olive trees. We have been going on about…
Added by Alexander Greene on September 19, 2011 at 10:30 — 1 Comment
Added by Cuisine Secrete on September 16, 2011 at 20:19 — 1 Comment
Added by Cuisine Secrete on September 16, 2011 at 14:24 — No Comments
La Cuisine Secrete inaugura su nueva temporada SpeakEasy Club...
Viernes 24 de setiembre. Red Boudoir.
entramos en secreto en un taller de lenceria...
Menu Monocromo de Rojo. Encaje. Jazz. Machinas de coser. Sorpresas.
Viernes 7 y Viernes 14 de octubre
levantamos la cortina de un bar mitico...
Menu Lucky…
Added by Cuisine Secrete on September 16, 2011 at 11:00 — No Comments
ideas de dresscode por nuestra proxima temporada...
Added by Cuisine Secrete on September 16, 2011 at 11:00 — No Comments
Added by Livingstone Supper Club on September 15, 2011 at 13:56 — No Comments
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