Don't you love autumn and its plentiful bounty of free food? Apples and pears tumbling from their trees over walls and fences, lovely crab apples littering country lanes, mushrooms, brambles, even pheasants and pigeons that fly out of high grass right in front of you on a Sunday walk and conveniently meet a car that happens to pass by. A bit gory I know but too good to leave for the birds of prey to enjoy! Make the most of mother nature and all her seasonal treasures! Here is today's apple…

http://wolvercotesupperclub.com/2013/09/21/my-fathers-art-and-an-autumn-birthday-cake/

The food that made me

A lot of you have asked me, where did it all start? Where do I get my inspiration? How did I get the cooking bug? Plus with my frizzy hairdo, I don’t come across as the typical French woman! So you’ll have to travel very, very, far…..…

http://wolvercotesupperclub.com/2013/09/17/tagliatelle-carbonaras-bastard-child/

You can read the full storyhere.

Well that's the first one done and comments posted on tripadvisor.  I was like an expectant mother.....I'm now proud to announce the evening a complete success with great reviews.  I'm so happy

What better food to help us transit the seasons than seafood?  We're doing it 7 ways on Saturday night.  Book here: www.londonfromscratch.co.uk  

http://wolvercotesupperclub.com/2013/09/08/chilli-and-lemon-chicken-for-the-family/

Nice.  Next SupperClubs this Friday 13th and Saturday 14th.  You too could be a happy and well fed Scratch SupperClub guest. Book Here: http://www.londonfromscratch.co.uk/

It's been a busy week! I've launched Wolvercote Supper Club, my twin sons started secondary school, and my ex-husband had a big birthday + 1. I've got seriously into the delights of Twitter to publicise the supper club (I've always thought I'm not a Tweeter, but now I find I love it - it's like writing haiku and also reminds me of my days as a journalist, fitting in headlines). My friend, food photographer Roger Askew @rogeraskew says it's going to be really something, as I seem to have…

Get your tickets for our supper club.  Vinn Goute recently voted as one of London best street foods will be doing a 3 course Meal.

http://www.grubclub.com/vinn-goute-vinn-goute-seychelles-supper-club/510

see menu at the grub club website

On Saturday 5th October, I'll be launching Wolvercote Supper Club, in my house in this pretty village on the outskirts of Oxford. II'm going to be cooking delicious food from all over - with an ethnic-meets-vintage theme (promise, it works!). I've lived in the area for twenty years and before that lived overseas and travelled extensively. This is a fab way to share my food - you're invited.

Website:…