Hi Everyone, I am planning my first underground restaurant for early next year - fancy coming ? I live outside Bristol in a lovely village near Clevedon & Portishead. So if you fancy a lovely meal and fantastic ambience let me know. Hope to see you soon. Wx
Added by Wendy Walker on December 4, 2013 at 21:00 — No Comments
Some pics here of our christmas crafternoon tea party last weekend. Too big for my house, we had to hire a village hall for an afternoon of sewing dangly tree ornaments and enjoying a festive afternoon tea. Quite a few friends came together, a few mums were brought along, everyone had a hugely sociable and relaxing, yes relaxing (at christmas?!) time together. We're…Continue
Added by Vintage Afternoon Teas on December 4, 2013 at 13:39 — No Comments
Do comment on the post and tweet it! That way you bring attention to this site and your supper club!…Continue
Added by msmarmitelover on November 28, 2013 at 16:18 — No Comments
Added by Dhaba Lane on November 26, 2013 at 10:14 — No Comments
From Eastern Europe via Yorkshire, with love...http://wolvercotesupperclub.com/2013/11/24/1001/
Added by Wolvercote Supper Club on November 25, 2013 at 8:32 — No Comments
Added by Scratch Secret Suppers on November 22, 2013 at 0:29 — No Comments
The Fat Carrot
A Compassionate Food Company…Continue
Added by The Fat Carrot on November 21, 2013 at 11:07 — No Comments
@scratch_suppers What will it be like? Amazing. Promise. But don't take our word for it...
Booking and other details here: www.londonfromscratch.co.uk
Added by Scratch Secret Suppers on November 11, 2013 at 9:30 — No Comments
Added by Wolvercote Supper Club on November 10, 2013 at 18:21 — No Comments
They're gnarly old bats to peel and chop but soooo worth it for morphing into something luscious and unctuousness after a couple of hours simmering in this delicious bath.
Great with cheese, roasts, in a crumble or with a tagine. That's if you don't just fish them straight out of the pot and pop them in your…Continue
Added by Scratch Secret Suppers on November 8, 2013 at 15:30 — No Comments
Added by Wolvercote Supper Club on November 7, 2013 at 17:22 — No Comments
Goregous aren't they? LOVE this time of year for the glorious produce out there! I'm just finishing writing up this recipe for spiced quince. It's yum. Check back for the recipe. Scratch x
Added by Scratch Secret Suppers on November 5, 2013 at 15:30 — No Comments
The Fat Carrot
A Compassionate Food Company
Dear Carrot fans,
Hello and welcome to our November issue. We are getting in the mood for Christmas!
The Fat Carrot Festive Meal
Great News- our Festive Meal tickets are now available! It will be held at Tastebuds Café, Offham on Saturday 14th December, 7.30pm and some of the ticket price…Continue
Added by The Fat Carrot on November 4, 2013 at 13:22 — No Comments
VERY excited and delighted - my first Supper Club event review has just been published, and it's a corker!!!! http://foodie-ontour.blogspot.co.uk/2013/10/wolvercote-supper-club-oxford.html
Added by Wolvercote Supper Club on October 24, 2013 at 10:01 — No Comments
I'm sorry it seems like ages since I last posted, but lots of things have been bubbling away in the background, I promise.
The most exciting news is that I'm giving up the day job, to start concentrating on food full time! I am hosting one more supper club this year on Saturday 16th November, and then in January I am off to Devon for five months for…Continue
Thank you Cadrega for the neighbourly recommendation! And the lovely Urmi for the post.
Our next SupperClub dates are November 15th, 22nd + 23rd.…Continue
Added by Scratch Secret Suppers on October 18, 2013 at 17:30 — No Comments
The White Truffle, considered the diamonds of the culinary world, was placed 4th on a list of the travel article "25 things to eat before you die".
On October 25th, Festin Supper Club will host a dinner presenting 4 dishes carefully created to compliment the distinct flavour of FRESH Alba truffles.
Something you won't find anywhere else in Berlin!
We'll have one communal table for 10 guests.
Contribution requested will be 49 Euro. A few wines will be available to…
Added by Deborah on October 15, 2013 at 12:50 — No Comments
Added by Wolvercote Supper Club on October 8, 2013 at 11:21 — No Comments
Don't you love autumn and its plentiful bounty of free food? Apples and pears tumbling from their trees over walls and fences, lovely crab apples littering country lanes, mushrooms, brambles, even pheasants and pigeons that fly out of high grass right in front of you on a Sunday walk and conveniently meet a car that happens to pass by. A bit gory I know but too good to leave for the birds of prey to enjoy! Make the most of mother nature and all her seasonal treasures! Here is today's apple…Continue
Added by Les Bons Vivants York on September 28, 2013 at 21:30 — No Comments
Added by Wolvercote Supper Club on September 24, 2013 at 7:46 — No Comments